Champagne has been the celebratory toast of choice for centuries, from christening majestic yachts and ocean liners to being the centrepiece at weddings around the world. The tradition of buying champagne is a testament to its timeless appeal and the global love affair that never fades, even in Hong Kong.
The Champagne region’s distinct terroir and weather are unparalleled, fostering the growth of grapes that yield an unmatched quality of French sparkling wine. The quality of the grapes is strictly governed by regulations, ensuring that only seven specific grape varieties are cultivated for champagne production, with Pinot Noir, Pinot Meunier, and Chardonnay being the predominant types used in the champagnes available in Hong Kong.
Although champagne is considered a member of the broader sparkling wine family, it stands apart with its distinctive flavours, especially those you buy in Hong Kong. The Champagne region’s extremely cold climate and limestone soils create taste profiles and textures that are uniquely exquisite. Today, the HK market offers a range from Non-Vintage (NV) Champagnes to the more distinguished Vintage and esteemed Prestige Cuvee Champagnes.
Upon tasting, a good champagne presents a delightful contrast—both creamy and crisp. In Hong Kong, apart from the golden ones, rosé champagnes, often made with additional Pinot Noir, are sought after for their deeper, more complex flavours and richer textures.
What Defines Champagne?
Champagne is not just any sparkling wine; it’s a prestigious beverage defined by its origin in the Champagne region of France. This sparkling wine is produced under strict regulations that include specific vineyard practices, grape-pressing methods, and a unique fermentation process that creates its signature effervescence.
The Rich History of Champagne
The origins of champagne can be traced back to the Roman vineyards of northeastern France, where the foundation for this illustrious drink was laid. However, it wasn’t until the 17th century that champagne began to resemble the sparkling wine we revere today. The region’s winemakers, including the famed Dom Pérignon, pioneered techniques to produce clear, effervescent wine, marking the birth of true champagne.
Champagne’s ascent to royal acclaim was bolstered by its prominent display at the coronation banquets in Reims, where French kings were crowned. This exposure cemented its status as a symbol of luxury and celebration. Over time, the unique qualities of champagne, derived from the region’s cool climate and limestone soils, gained international renown, distinguishing it from other wines and sparking a love affair that would endure for centuries.
The Grape Varieties of Champagne
The alchemy of champagne begins with its grape varieties. Primarily made from Chardonnay, Pinot Noir, and Pinot Meunier, each grape contributes to the complex flavour profile of champagne.
Chardonnay, with its mild and versatile nature, imparts a foundational elegance and a hint of green apple crispness. Pinot Noir, the body and soul of the blend, lends a robust structure and aromatic complexity, often contributing subtle notes of red berries. Pinot Meunier, balancing and fruity, rounds out the profile with its supple texture and a touch of floral vibrancy. Together, these grapes weave a tapestry of flavours that are both intricate and harmonious, a testament to the art of champagne making.
Buy Champagne Here in Hong Kong
Dram Good Stuff HK is your dedicated liquor store in Hong Kong, offering an array of the best quality champagnes to cater to every budget and palate. Our selection includes some of the most well-known bottles around the world, from the prestigious Dom Perignon and Louis Roederer to the more affordable Bottega S.P.A, Ruinart, Delamotte, Laurent Perrier, Michel Gonet, Perrier Jouet, and Veuve Clicquot.
If you want to buy a spectacular bottle of champagne and get it delivered to Hong Kong, start your search by reaching out to our friendly customer service team. Leveraging our extensive global network, we’re committed to sourcing the perfect bottle for your celebration. Alongside our champagnes, Dram Good Stuff HK offers a meticulously curated range of tequilas, white wines, and other acclaimed spirits like Macallan’s whiskeys. Enjoy free delivery to Hong Kong of your choice of champagnes and other liquors if you spend over $2,000 with us.
FAQS
1. How do you store champagne?
Champagne should typically be stored in a cool, dark area standing upright. However, for long-term storage, it is best stored on its side to prevent the cork from drying out and oxidising. The ideal temperature for champagne storage is between 8-10°C (47-50°F). If you live in a humid place like Hong Kong, it’s important to keep humidity levels low because high humidity can cause damp corks and risk ruining the champagne over time. Lastly, make sure your bottles are stored out of direct sunlight, as this can heat your bottles and age them prematurely.
2. How long does champagne last after opening?
Once opened, champagne should be consumed within three to five days to fully experience the bubbly's full flavour. Beyond this point, the taste will begin to dull, and the carbonation will fade. Make sure to keep the champagne refrigerated in an airtight bottle to ensure that your champagne maintains its flavour and quality for the longest time possible.
3. What pairs well with champagne?
High-quality champagne is great to sip, savour, and enjoy on its own. However, it goes beautifully with a variety of foods as well. At Dram Good Stuff HK, we recommend pairing champagne with salty and savoury dishes that can stand up to the intensity of the bubbles and acidic taste of the beverage, including salty snacks like cheese crisps or pretzels; rich seafood such as lobster, caviar, or smoked salmon; poultry-inspired dishes such as roasted chicken or quail; and pork-based dishes such as pork roast with mustard sauce. Additionally, light desserts work well after a multi-course meal featuring champagne. Think delicate tarts made with seasonal fruit or lightly sweetened custards like panna cotta topped with fresh berries.
